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| Ph.D.-student
on DanOrc Supervisor: Berit L. Heitmann Office: 33.20 (together with Silja), Background: Intake of fish or n-3 polyunsaturated fatty acids (PUFA) may decrease risk of coronary heart disease (CHD). However, it seems controversial if the intake of n-6 PUFAs may increase the risk of excessive adipose tissue development by altering the production of arachidonic acid and prostacyclin, which stimulates signalling pathways implicated in adiopogenesis. Furthermore, because n-3 PUFA and its metabolite eicosapentaenoic acid can decrease generation of thromboxane, it is expected that a high dietary n-6: n-3 ratio might increase the risk of CHD, through increasing thrombotic tendency. Therefore an optimal dietary balance between n-6 and n-3 PUFAs may be important to prevent thrombosis and atherosclerosis and thereby risk of CHD and furthermore to prevent enhanced fat mass development and thereby obesity that with time also may increase risk of CHD. International workshops on dietary intakes for PUFAs have already recommended a reduction in n-6 PUFAs and a increase of the dietary n-3 PUFAs – but there is no clear consensus about what the optimal n-6: n-3 ratio in the diet is. Start: 01-04-08 Telephone +45 3338 3773 |